Locking in Flavors
Are you planning on freezing your food items? You can lock in the flavors and particles much better if you first wrap the food in some aluminum foil! It’s not complicated at all.
Locking In Flavors
Did you have a lot of leftovers from your previous meal? If so, you should use aluminum foil to wrap them before you pop them in the freezer. You should only take it out when it is time to reheat them!
Preserving Steel Wool for Longer
Steel wool is our best friend when it comes to scrubbing off the gunk on the dishes or the sink. However, it can be annoying when it begins to lose shape and rust before you get the bang for your buck.
Preserving Steel Wool For Longer
If you see any signs of rust, it is not the best idea to throw it out right away. You can actually save quite a bit of time and money by wrapping it in tin foil and then placing it inside your freezer!
