Vegetables
Vegetables are rich in volume and low in calories. They’re also high in beneficial nutrients and plant components, making them an essential part of a balanced diet. They’re also high in water and fiber, both of which help you feel full.
What Studies Say About Vegetables
Salads have been shown to help satiate hunger, especially when ingested before a meal. In one study, people who ate a salad before a meal consumed 7–12% fewer calories throughout the meal. According to another study, eating a salad at the beginning of a meal increased vegetable consumption by 23% compared to eating it with the main course. Avoid high-calorie components and dressings in your salad to keep it low in calories.