Icelandic Glacial
Icelandic Glacial Water would be the clear winner if we were to judge solely on appearances. According to the company, the water comes from a spring that was formed as a result of a massive volcanic eruption that occurred 5,000 years ago. When water passes through lava rock, it becomes alkaline and bitter, indicating that the water has been naturally alkaline for some time. However, if you drink this water at near-freezing temperatures, the bitterness is reduced to a certain extent. Perhaps this explains why the water in Iceland tastes better.
Icelandic Glacial
Evian
Isn’t it amazing how Evian became synonymous with bottled water in the past? Despite the fact that the bottled water market has become much more saturated in recent years, Evian remains a luxurious standard… for those who prefer it. According to the company, the water used to make Evian travels through the French Alps for 15 years before reaching its final destination. Beginning as snow, it flows through layers of glacial rocks, where it is naturally filtered and enhanced with electrolytes and minerals as it continues its journey. It’s clean and non-bitter, but it’s dripping with that mineral flavor that I love so much.
Evian
